Fresh Irish Autumn Truffles (Tuber Uncinatum)

The Autumn Truffle, also known as Tuber aestivum var. uncinatum Chatin, is a highly sought-after delicacy renowned for its rich, earthy aroma and delicate flavor profile. Harvested during the autumn months, this truffle boasts a dark, textured exterior with a beautifully marbled interior of pale brown and white veining.

Aroma & Flavor

The Autumn Truffle is celebrated for its intoxicating, nutty aroma, which chefs often describe as a blend of forest floor, roasted hazelnuts, and earthy warmth. Its flavor is subtle and refined, offering a gentle nuttiness and a hint of sweetness, making it an excellent complement to a wide variety of dishes. Its delicate taste requires careful handling and precision to bring out its full potential.

Culinary Uses

Ideal for enhancing pastas, risottos, eggs, and sauces, the Black Autumn Truffle is best used fresh and shaved thinly over dishes just before serving. Its aroma is heat-sensitive, so minimal cooking preserves its unique fragrance and delicate essence.

Harvest & Origins

Grown symbiotically with the roots of deciduous trees, this truffle thrives in temperate climates. Hare Tree Truffles proudly cultivates indigenous Black Autumn Truffles in Ireland, offering a product that is both locally sourced and truly exceptional.

Experience the understated luxury of the Black Autumn Truffle—a culinary treasure that embodies the beauty of nature’s finest ingredients.